 Summary
Great idea for a Black and White Ball dessert or for the family who just can't make up their minds if they like white cake or chocolate cake. Now they have both! If you can find a Zebra print Liner it makes them look even better. The only decision you need to make is what color frosting to put on them, black, white or Zebra...have fun.
Cookware used in Recipe
 Large Cookie Sheet View
Prep Time
20 Minutes
Servings
12 - 14
Ingredients: 2 cups flour 1 tbsp baking powder 4 eggs 1 cup sugar 1 cup milk ½ cup butter, melted and cooled ½ cup vegetable oil 2 tsp Madagascar Vanilla 2 tbsp cocoa powder
Directions: Preheat the oven to 350oF. Line cupcake .pan with Pam sprayed cupcake Liners. Combine the flour and baking powder in a medium bowl. Combine the eggs and sugar in a large mixing bowl and beat with an electric mixer on high speed until thick and pale, about 5 minutes. With the mixer on low speed, stir in the milk, butter, oil and vanilla, scraping down the sides of the bowl. Stir in the flour mixture, Transfer a third of the batter into another bowl and whisk in the cocoa powder. Place 1 tablespoons of the vanilla batter into the centre of the cupcake liner and let it stand for a few seconds so it spreads out slightly. Place 1 teaspoon of the chocolate batter right on top of the vanilla and wait another few seconds until it spreads. Continue alternating vanilla and chocolate until the cupcakes are about ¾ full. Bake until the cake is set and a toothpick comes out clean, about 20 minutes. Cool in the pan for 10 minutes, then transfer to a wire rack or large cookie sheet and cool completely. Frost and enjoy! |
