 Summary
Grenadine is traditionally a red syrup. It is used as an ingredient in cocktails, both for its flavor and to give a reddish/pink tinge to mixed drinks. "Grenadines" are also made by mixing the syrup with cold water in a glass or pitcher, sometimes with ice.
Cookware used in Recipe
 4 Quart Sauce Pan with Cover View
Prep Time
15 Minutes
Servings
6 - 8
1. Buy a bottle of pomegranate juice. This is becoming more popular and should be easy to find. POM is a popular but very expensive brand. I was able to find some 100% organic pomegranate juice for much cheaper.
2. Bring 4 cups of pomegranate juice (the whole 32oz bottle) to a boil.
3. Lower heat and simmer until it reduces in half. You can let it reduce more that half if you want it to be a bit thicker. This process took about 15 minutes.
4. Add 2 cups of sugar and let it dissolve.
5. Chill.
It won't be quite as red as Rose's so you can add food coloring if you'd like. It will taste a million times better. |
