 Summary
Here is the homemade Baileys Irish Cream recipe. It's easy enough that you should have time to whip up a batch to take to your parties!
Cookware used in Recipe
 4 Quart Stock Pot with Cover View
 3 Quart Sauce Pan with Cover View
Prep Time
15 Minutes
Servings
6 - 8
1 Cup light cream (I used heavy whipping cream, which made it even richer) 14 oz sweetened condensed milk 1 ⅔ Cup Irish whiskey (I used Jameson's) 1 teaspoons instant coffee 2 tablespoon Hershey's chocolate syrup (I used Torani) 1 teaspoons vanilla 1 teaspoons almond extract (I skipped this entirely) Combine all ingredients in a blender and set on high speed for 30 seconds. Bottle in a tightly sealed container and refrigerate. Shake before using. Will keep for up to 2 months. Yeah right!!
|
