 Summary
I've already landed my man, but still enjoy the stuffing out of these beans! The flavor is extremely robust thanks to the addition of the taco seasoning. A terrific side dish with ribs, hamburgers, or just about anything!
Cookware used in Recipe
 9X13 Bake and Roast Pan View
 Paella/Jumbo Skillet with Cover 14 inch View
Prep Time
20 Minutes
Servings
8 - 10
Ingredients: 2 (28 oz) cans Bush's original baked beans 1 large finely chopped sweet onion 1 large finely chopped green bell pepper 1 ½ lb ground chuck ⅓ cup ketchup (try hot ketchup for a kick) 2 Tbsp yellow mustard 4 Tbsp light brown sugar 3 Tbsp Texas Pete Sauce (or any hot sauce such as Tabasco, etc...) 6 slice hardwood smoked bacon 1 pkg Taco Bell taco seasoning
Directions: Preheat oven to 375 degrees. Brown the ground chuck. Add Taco seasoning while browning beef. ***DO NOT add water*** Drain beef & set aside. Combine beans, onions, peppers, ketchup, mustard, brown sugar & Texas Pete in a 9x13 inch Roaster Pan. Add seasoned beef to the bean casserole. Place bacon on top of beans. Cover dish with aluminum foil, leaving a corner folded back for venting. Bake for approx. 1 hour. Remove foil and continue baking approx. 30 minutes or until bacon is brown and excess liquid has been cooked out. Set on table and watch out!!! ENJOY!!!! |
