Add Italian flavors to your bread basket with this cheesy bread that's made using Pillsbury® French Loaf ready in 30 minutes.

2 tablespoons shredded fresh Parmesan cheese 

¼ teaspoon garlic salt

¼ teaspoon dried oregano leaves

Directions:

Heat oven to 350°F. 

Remove dough from can; place seam side down on cookie sheet. 

With sharp or serrated knife, cut 4 or 5 (¼-inch-deep) diagonal slices on top of dough. 
In small bowl, combine Parmesan cheese, garlic salt and oregano; mix well. 

Spray dough with nonstick cooking spray. 

Sprinkle with cheese mixture. 
Bake at 350°F. for 26 to 30 minutes or until light golden brown. 

Cool 5 minutes. 

Slice and serve.