 Summary
A sweet and spicy root beer glazed ordoeuvre for your guests. Just supply the toothpicks and watch them dig in.
Cookware used in Recipe
 4 Quart Sauce Pan with Cover View
 Large Cookie Sheet View
 9X13 Bake and Roast Pan View
Prep Time
30 Minutes
Servings
12 - 14
Ingredients: Meatballs: 1 Lb. ground beef 1 egg ¼ cup bread crumbs ¼ cup minced onion 3 habaneros, minced 2 cloves garlic, grated ¼ cup grated parmesan cheese
Sauce: 24 ozs. root beer 1 cup BBQ sauce
Directions: Mix all the meatball ingredients in a bowl. Shape your meatballs and put them on the Cookie Sheet or 9X13 Roaster Pan Broil to brown, about 7 minutes. Flip them and broil 5 more minutes or until browned and cooked through. Add the root beer to the 4Qt. Sauce Pan and simmer lightly for about 20 minutes until it has reduced and become slightly syrupy. Add in the BBQ sauce. Add in the warm meatballs and stir well. Simmer for about 10 minutes and serve. |
