This breakfast looks fabulous and fancy, but is as easy as can be!

4 slices bacon, cut in half crosswise

⅓ cup plus 1 Tbl. milk

4 eggs, slightly beaten

Salt and pepper, if desired

¼ cup red bell pepper, chopped 

1 can (8 oz) Pillsbury™ refrigerated Crescent Dinner Rolls 

1 cup shredded Mexican cheese blend (4 oz)

Chopped fresh cilantro, if desired

1 cup Old El Paso™ Thick 'n Chunky salsa or your favorite kind, just not that stuff made in New York City! Ha Ha!

Heat oven to 375°F. 

Line the Large Cookie Sheet with cooking parchment paper. 

In the 10 inch Freedom Skillet, cook bacon over medium heat about 4 minutes or until cooked but not crisp, turning once. (It will continue to cook in oven.) 

Set bacon aside; drain all except 2 teaspoons bacon drippings from skillet.

In medium bowl, beat ⅓ cup of the milk, the eggs, salt and pepper with fork or whisk until well mixed. 

Stir in bell pepper. 

Pour egg mixture into skillet. 

As mixture heats, portions of eggs will begin to set. 

Gently push cooked portions with metal spatula to outside edge of skillet. 

Avoid stirring constantly. 

As more eggs set, push them to the edge and place them on top of the already set egg mixture. 

Cook 5 to 6 minutes or until eggs are thickened throughout, but still moist.

Unroll dough; separate into 8 triangles. 

On parchment lined Large Cookie Sheet, arrange triangles with shortest sides toward center, overlapping in star shape and leaving 4-inch round circle open in center. 

Crescent dough points may hang over edge of the Cookie Sheet. 

Press overlapping dough to flatten.

Place bacon on each of the triangles. 

Sprinkle ⅓ cup of the cheese onto widest part of dough. 

Spoon eggs over cheese. 

Sprinkle with ⅓ cup of the cheese. 

Pull points of triangles over eggs and cheese, and tuck under dough to form ring (filling will be visible). 

Carefully brush dough with remaining 1 Tbl. milk. 

Sprinkle with remaining ⅓ cup cheese.

Bake 20 to 25 minutes or until deep golden brown. 

Cool 2 minutes. 

With broad spatula, carefully loosen ring from cookie sheet; slide onto serving platter. 

Garnish with cilantro and salsa.  Good morning Y'all.