Seasonal flavors served up in a light and crunchy, sweet flavor slaw salad! It makes the perfect side dish to any meal or on your holiday table, even at a summer picnic.

1 butternut squash

2 medium carrots

1 medium apple

2 small oranges

½ cup Craisins

2 Tbsp honey

3 Tbsp olive oil

dash salt

Directions:  

Cut the butternut squash into eighths 

Scoop out the pulp and seeds. 

Using the number 3 cone grate the squash into a medium bowl.

Wash the carrots and apples. 

Grate those as well and add to bowl.

Peel one orange and cut into chunks. 

Add to the bowl.

In a small bowl, whisk together the honey, oil, and juice from the second orange. 

Add a dash of salt.

Add Craisins

Drizzle over the squash mixture.

Toss to lightly coat.

Enjoy!