 Summary
Easier than making jam, but equally delicious. This cherry conserve is perfect for pouring on pancakes and stirring into yogurt, but our favorite use is making homemade cherry smoothies!
Cookware used in Recipe
 4 Quart Stock Pot with Cover View
Prep Time
60 Minutes
Servings
12 - 14
Ingredients: 4 cups sweet cherries 2 medium navel oranges, peeled, seeded and chopped ½ cup lemon juice ½ cup sugar 2 Tbls. grated orange rind ¾ tsp. cinnamon ⅛ tsp.ground cloves
Directions: In the 4 Quart Sauce Pan combine all of the ingredients. Bring to a boil. Reduce the heat to low and simmer for 20 minutes, stirring occasionally. Return to a boil and boil for 5 minutes or intil thickened.
Pour into sterilized jars leaving ¼ inch headspace. Wipe the rims clean, attach the lids and tightly screw on the lids. Invert the jars for 10 seconds.
Cool on a wire rack. Store in the refrigerator for up to 3 weeks. Yields: 3 (8oz) jars |
