 Summary
It's all about the cook in the kitchen, use what you have on hand for the ingredients and create a frittata that will surprise your family. Here is a simple basic frittata to get you started.
Cookware used in Recipe
 12 inch Saute Skillet View
Prep Time
15 Minutes
Servings
2 - 4
Ingredients: 1 tablespoon butter ½ pound thin fresh asparagus spears, trimmed, cut into ½-inch pieces ¼ cup sliced green onions ¾ cup finely chopped fully cooked lean ham 1 carton (16 oz each) Egg Beaters® Original or 8 real eggs, whipped ¼ cup shredded Colby Jack cheese Directions: Melt butter in 11.5'' Sauté Skillet over medium heat. Add asparagus. Cook 6 minutes or until aldenté, stirring occasionally. Add onions and ham; heat 2 minutes more. Pour Egg Beaters over vegetables and ham; reduce heat to medium-low. Cover; cook 10 minutes or until Egg Beaters are set. Sprinkle with cheese. Cut into wedges to serve.
Note* If a browned top is preferred, sprinkle with cheese when top is almost set and place under broiler, 2 to 3 inches from heat. Broil 2 minutes or until set and bubbly. |
