Kitchen Craft Texas Style

Recipe Details

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Aebleskivers

Summary
Traditional Danish breakfast treat that's a cross between a pancake and a popover. Made using a special Aebleskiver pan. Often served during Christmas time. Serve with confectioners sugar sprinkled over top. Maple syrup or jam are also delicious! The cardamom gives them that something extra. No wonder this recipe is a family favorite! Danish cooks use a long knitting needle to turn the doughnuts, but you can use a fork, too.

Prep Time
15 Minutes

Servings
4 - 6

Ingredients:
1 ¼ cups all-purpose flour
3 tbls sugar
2 ¾ tsp. baking powder
¼ tsp ground cardamon or ground cinnamom
¼ tsp. salt

1 large egg
1 cup whole milk
2 tbl. melted butter

Directions:

In a bowl, mix flour with sugar, baking powder, cardamom and salt. In a small bowl, beat egg to blend with milk and 2 tbl. butter. Add liquids to dry ingredients and stir until evenly moistened. Place an Aebleskiver pan over medium-low heat or use a cake pop pan. When pan is hot enough to dance water, brush cups with melted butter and add batter just below rim. In about 1 ½ minutes add desired filling like apple or cherry pie filling to center of pancake, then turn with knitting needle until golden brown. Dredge in powered sugar and serve with syrup and whipped cream. Careful center is very, very hot! YUM