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Firehouse Pork Loin
Summary
This is a favorite recipe for our shows because it can be easily made in the Slo Cooker.

Cookware used in Recipe
Gourmet Cooker/Slo Cooker  View

Prep Time
20 Minutes

Servings
8 - 10

Ingredients:
1 Boneless Pork Loin Roast, cut into 1'' slices
4 russet potatoes, peeled, sliced in ½'' rounds
2 cans Campbells' Golden Mushroom soup
2 cans (14oz.) mushroom stems and pieces

Directions:
Using the 4Qt. Slo Cooker Pot on stove bring to temp on medium-high heat.
Brown pork loin slices on both sides. Do not cook through. Set aside.

Alternate starting with pork on bottom of Slo Cooker:  
      pork, potato, mushrooms, spoon soup over each layer, repeat,  ending with pork on top.

Cook on #1.5 for 8 hours

 


 

 

 

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